Black Pepper

Black pepper is a flowering vine in the Piperaceae family that is grown for its fruit, known as a peppercorn, which is typically dried and used as a spice and seasoning. Black pepper is the most traded spice in the world, and it is one of the most commonly used spices in cuisines all over the world. It is high in antioxidants, has anti-inflammatory properties, may help with blood sugar control and cholesterol levels, and is a versatile spice.